Mardi Gras School of Cooking Hands-On Classes

Book Your Experience

• New Orleans Style Brunch: Hands-On Cooking Class

  Starting at$150per person

  3hr

  Sunday Brunch is a tradition in New Orleans. Since we tend to sleep in on Sundays, the first meal is usually a combination of breakfast and lunch. Enjoyed with an alcoholic beverage. Come learn to make a local staple dish of Southern cheesy grits.

  Indulge in these other staple dishes: New Orleans Style Shrimp and Grits, Eggs Benedict with Hollandaise Sauce over a Crab Cake, Praline bacon (Pig Candy), Champagne, Mimosas, Bloody Marys, Wine, beer, sodas, and water are included with your class and meal.

  *A 20% Gratuity will be included in the final price.

  Select Option

• Cajun & Creole Roux: Hands-On Cooking Class

  Starting at$150per person

  3hr

  New Orleans is known for its Gumbo, Etouffee, and Bananas Foster. Learn the history behind these dishes, laugh at the Chef's stories, and learn their secrets and the history of New Orleans food.

  Indulge in these historic staple dishes: Chicken and Andouille Sausage Gumbo, Shrimp Etouffee, and Bananas Foster

  *A 20% Gratuity will be included in the final price.

  Select Option

• New Orleans Traditions: Hands-On Cooking Class

  Starting at$150per person

  3hr

  These age-old recipes will quickly become your new favorite Cajun/Creole dishes; dishes that are centuries old and still adorn today. We will use all the favorite Cajun and Creole meats to make our Jambalaya and Barbecue Shrimp. If you haven’t had our Barbecue Shrimp, you will be amazed.

  Indulge in these other staple dishes: Barbecue Shrimp (New Orleans style), Chicken and Andouille Sausage Jambalaya, Chocolate Bread Pudding with a Brandy Mocha Sauce

  *A 20% will be included in the final price.

  Select Option

• Vegetarian Cajun/Creole: Hands-On Cooking Class

  Starting at$150per person

  3hr

  Our Vegetarian class with a Cajun twist. These palate-pleasing recipes have been favorites of our locals for years. Come learn our secrets!

  Indulge in these staple dishes: Gumbo Z’Herbes, Corn Maque Choux, and Pecan Praline Bread Pudding with a Salted Caramel Sauce

  *A 20% Gratuity will be included in the final price.

  Select Option

• New Orleans Creole: Hands-On Cooking Class

  Starting at$150per person

  3hr

  This Creole Class offers a warming Bisque with a hearty Creole dish. Come learn to cook some of our local favorites like Corn and Crab Bisque, Shrimp Creole, and Pecan Pralines

  *A 20% Gratuity will be included in the final price.

  Select Option