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Personal Chef Experience: Completely Customizable 3-5 Course Dining Experience Within Your Home or Rental image 1
Personal Chef Experience: Completely Customizable 3-5 Course Dining Experience Within Your Home or Rental image 2
Personal Chef Experience: Completely Customizable 3-5 Course Dining Experience Within Your Home or Rental image 3
Personal Chef Experience: Completely Customizable 3-5 Course Dining Experience Within Your Home or Rental image 4
Personal Chef Experience: Completely Customizable 3-5 Course Dining Experience Within Your Home or Rental image 5
Personal Chef Experience: Completely Customizable 3-5 Course Dining Experience Within Your Home or Rental image 6
Personal Chef Experience: Completely Customizable 3-5 Course Dining Experience Within Your Home or Rental image 7
Personal Chef Experience: Completely Customizable 3-5 Course Dining Experience Within Your Home or Rental image 8
Personal Chef Experience: Completely Customizable 3-5 Course Dining Experience Within Your Home or Rental image 9
Personal Chef Experience: Completely Customizable 3-5 Course Dining Experience Within Your Home or Rental image 10
Personal Chef Experience: Completely Customizable 3-5 Course Dining Experience Within Your Home or Rental image 11
Personal Chef Experience: Completely Customizable 3-5 Course Dining Experience Within Your Home or Rental image 12
Personal Chef Experience: Completely Customizable 3-5 Course Dining Experience Within Your Home or Rental image 13
Personal Chef Experience: Completely Customizable 3-5 Course Dining Experience Within Your Home or Rental image 14
Personal Chef Experience: Completely Customizable 3-5 Course Dining Experience Within Your Home or Rental image 15

Personal Chef Experience: Completely Customizable 3-5 Course Dining Experience Within Your Home or Rental

About this experience

What you'll do:

I generally offer 3-5 course plated menus starting at $85 per guest, however I am very flexible and will work to develop a menu fitting to the guests preferences and/or dietary restrictions. My services include menu consultation, purchasing of raw ingredients, food preparation on site, service of all courses, and clean up of the kitchen.

Why we love it for your party:

  • Entirely customizable (Menu catered to guests' tastes)
  • No stress (All cooking and cleaning taken care of!)
  • Immaculate flavor (High end quality dining while staying in!)
  • Fun & memorable (You'll be the go-to planner for future parties!)

About this experience partner:

My name is chef Tyler Ritari and I am a classically trained chef from Johnson & Wales University with extensive experience within the food and restaurant industry. Since the beginning of 2020, I have been working directly with clients as a personal chef. My services include menu consultation, purchasing of raw ingredients, food preparation on site, service of all courses, and clean up of the kitchen.

Additional information:

On the day of the dinner, I will supply the following:

  • Cookware (pots, pans, etc.)
  • Utensils (Knives, Cutting boards, spatula, etc)
  • All Food items

On the day of the dinner, I do NOT supply the following:

  • Tablecloths or table decorations
  • Plates, glasses, or silverware
  • Service ware (e.g. tongs for family style service)

Book Your Experience

  • 3 Course Customized Menu with Private Chef

    Starting at$85per person

    2hr

    3 Course menu consisting of a salad/appetizer, main course, and dessert. The menu is completely customizable, however an example menu can be found below:

    Salad
    Rainbow beet salad - honey roasted beets, whipped goat cheese, frisee, pickled cantaloupe, tarragon vinaigrette.

    Main Course
    Atlantic Salmon - crispy skinned salmon, cauliflower and potato puree, kidney bean, lemon taragon dressing, parsley, chive, fennel.

    Dessert
    Chocolate Lava Cake - Chocolate cake, chocolate ganache, caramel, vanilla bean ice cream.

  • 4 Course Customized Menu with Private Chef

    Starting at$115per person

    2hr 30min

    4 Course menu consisting of a hors d'oeuvres/salad, appetizer, main course, and dessert. The menu is completely customizable, however an example menu can be found below:

    hors d'oeuvres
    Charcuterie board -Calabrese, Prosciutto di parm, Sopressata Salami , Manchego , Roquefort, Brie du Pommie, Aged Gouda , Castelvatrano Olives , Grapes, Praline Pecans , Garlic-tomato toasted baguette, Cornichons

    Appetizer
    Sweet potato gnocchi - buckwheat, chorizo, sage brown butter, sun dried tomatoes, mixed mushrooms, arugula, parmesan, parsley oil.

    Main Course
    Italian Braised Short ribs - slow cooked short ribs, rosemary pomme puree, roasted asparagus and rainbow carrots, red wine demi glace.

    Dessert
    Creme Brulee - custard, burnt sugar, whipped topping, macerated strawberries.

  • 5 Course Customized Menu with Private Chef

    Starting at$150per person

    3hr

    5 Course menu consisting of hors d'oeuvres, salad, appetizer, main course, and dessert. The menu is completely customizable, however an example menu can be found below:

    hors d'oeuvres (2 or 3 per menu depending upon party size)
    -Pastrami bites - pastrami, pickled mustard seeds, cabbage puree, pumpernickel crisps, pickled red onion.
    -Mint-olive tapenade - kalamata olives, mint, Figs, capers, toasted sourdough baguette.
    -Fried oysters - mignonette, seaweed salad, pickled red onion.

    Salad
    Watermelon and Feta salad - watermelon, marinated feta, mint pesto, watercress.

    Appetizer
    Potato Croquettes - russet potatoes, ginger carrot puree, wilted spinach, smoked garlic, horseradish cream.

    Main Course
    Crispy Skinned Duck - Pea Puree, farro, lima bean and corn succotash, pomegranate-orange demi glace, duck fat chicharrons.

    Dessert
    Deconstructed Cheesecake - Cream cheese custard, blackberry compote, graham cracker crumble.

  • Customizable Cooking Classes

    Starting at$50per person

    2hr

    Ready to get your hands dirty in the kitchen?! Chef Tyler offers customizable cooking classes fitting to the guest's interest, dietary needs, and/or level of knowledge. Examples of cooking classes can be found below:

    -Sushi Making class
    -Handmade Pasta class
    -Gluten-Free Bread class
    -Pizza from Scratch class
    -Expand your food horizons class (learn to cook with foods new to you)

Location

Pink house with orange roof

Stay right where you are because this party's coming to you!

Cancellation Policy

Green shield with a checkmark in the center

generous Cancellation Policy

Full refund on cancellations with 7+ days notice. No refund within 7 day window.

Book Your Experience

3 Course Customized Menu with Private Chef

Starting at$85per person

2hr

3 Course menu consisting of a salad/appetizer, main course, and dessert. The menu is completely customizable, however an example menu can be found below:

Salad
Rainbow beet salad - honey roasted beets, whipped goat cheese, frisee, pickled cantaloupe, tarragon vinaigrette.

Main Course
Atlantic Salmon - crispy skinned salmon, cauliflower and potato puree, kidney bean, lemon taragon dressing, parsley, chive, fennel.

Dessert
Chocolate Lava Cake - Chocolate cake, chocolate ganache, caramel, vanilla bean ice cream.

4 Course Customized Menu with Private Chef

Starting at$115per person

2hr 30min

4 Course menu consisting of a hors d'oeuvres/salad, appetizer, main course, and dessert. The menu is completely customizable, however an example menu can be found below:

hors d'oeuvres
Charcuterie board -Calabrese, Prosciutto di parm, Sopressata Salami , Manchego , Roquefort, Brie du Pommie, Aged Gouda , Castelvatrano Olives , Grapes, Praline Pecans , Garlic-tomato toasted baguette, Cornichons

Appetizer
Sweet potato gnocchi - buckwheat, chorizo, sage brown butter, sun dried tomatoes, mixed mushrooms, arugula, parmesan, parsley oil.

Main Course
Italian Braised Short ribs - slow cooked short ribs, rosemary pomme puree, roasted asparagus and rainbow carrots, red wine demi glace.

Dessert
Creme Brulee - custard, burnt sugar, whipped topping, macerated strawberries.

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