Sushi-Making Party in a Houston Distillery: Chef Up with Booze

What you'll do:

Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. The class is also located in a distillery where you can order delicious cocktails at the bar and make a night of it. In just two hours, you’ll learn to make and enjoy three types of sushi rolls: a California roll, Spicy Tuna roll, and a seaweed out Vegetable roll. You're welcome to freestyle and prepare your rolls how you like them- with seaweed inside or out, vertical or horizontal. The possibilities are endless!

Why we love it for your party:

• Interactive and engaging (It’s a fun and hands-on activity that allows everyone to get involved and learn new skills)
• Something for everyone (Learn to make three types of sushi rolls: California, Spicy Tuna, and Vegetable)
• Personalized creations (Customize your rolls to suit your taste and preferences)
• Learn from the pros (The class provides expert instruction on sushi rice, fish selection & additional ingredients)
• Unique setting (Enjoy the class in a distillery setting with the option to order delicious cocktails)

About this experience partner:

CocuSocial is one of the largest cooking class providers in the country. Our events consist of hands-on cooking, baking or tasting classes led by professional chefs, mixologists, and sommeliers at a unique venue, like a dining room of a restaurant or hotel, an event space, a commercial kitchen, or a brewery.

Additional information:

The classes are structued in a way that encourages participants to collaborate while working together, sharing both ingredients and equipment. Outside drinks are not allowed and drinks are NOT included in the ticket price. Drinks will be available for purchase at the bar.