Private Chef Ryan's Complete Dining Experience: Italian, French, and Brunch Menus with Tablescape & Cleanup

What you'll do:

Enjoy the decadence of dinner out, from the comfort of your Bach rental! You will indulge in unique appetizers and fresh-shaken cocktails while your chef perfumes your home with the delicious scents of Italy or France. You can spend your Cocktail Hour relaxing in your rental’s common space, or feel free to join Chef Ryan in the kitchen and watch him work his magic!

When dinner is ready, you will sit down at a fully set table, complete with flowers, wine glasses, and a delicious assortment of food! While your party is sharing a one-of-a-kind meal, your Chef will be in the kitchen, cleaning your rental to a perfect polish.

Why we love it for your BACH:

• Intimate (unlike a restaurant focused on “turning and burning” parties like yours, Chef Ryan dedicates his entire evening (or morning) to creating the PERFECT evening for your Bach!)
• Globally Influenced; Locally Sourced (When Chef Ryan is not catering to the “who’s who” all over the country, he is traveling the World to bring unique recipes back to his clients in Nashville!)
• Wine Pairings (for both our Dinner Menus, Chef Ryan works directly with some of the best Wine Purveyors in Nashville to bring you truly unique wines; no Two Buck Chuck here!)
• Inclusive Diets (we pride ourselves on accommodating most diets and allergies, including Gluten Free, Paleo, Nut-Free, & Vegetarian! Simply tell Chef Ryan when booking and he will build your custom menu)
• Drop-Off Options (in addition to our delightful Brunch & Dinner Options, we provide drop-off service, with options for Sweet & Savory Pastries, fully cooked and ready to eat, as well as Fridge-Stocking service, with Local Bagels, Homemade Dips, & plenty of Nooners!)
  
  

Full-Service Menus:

Under the Tuscan Sun (Base Price: $80.00)

• Burrata Board to Start: Assorted Charcuterie, Homemade Pesto, Balsamic Reduction, Olives, Garlic Bread
• Grilled Vegetables: Broccolini, Shallots, Artichokes, Asparagus, Lemon & Herbs
• Rigatoni Carbonara: Pancetta, Pecorino Cheese, Creamy Cage-Free Egg Yolk Sauce
• Florence Style Ribeye: Dry Aged Ribeye, grilled with Truffle Butter
• Ricotta Cheesecake, Toasted Coconut, Blueberries, White Chocolate “Magic Shell”
• Add Wine Pairing: 3 glasses per Person $20.00 Per Person
• Add Martinis: Espresso, Lemon Drop, or Cosmopolitan: $20.00 per person
  
  

Midnight in Paris (Base Price: $60.00)

• Pissaladiere to Start: Crispy Puff Pastry Flatbread with Brie, Caramelized Onions, & Herbs
• Carrot Gratin: Heirloom Carrots baked in Cream with Thyme & Shallots, Topped with Breadcrumbs
• Ratatouille: Roasted Squash, Eggplant, Tomatoes, Bell Peppers, Basil, & Garlic
• Salmon Meunière: Browned Butter, Lemon, Tarrago
• Decadent Chocolate Tart, Espresso, French Vanilla Whipped Cream
• Add Wine Pairing: 3 glasses per Person $20.00 Per Person
• Add Martinis: Espresso, Lemon Drop, or Cosmopolitan: $20.00 per person
  
  

Breakfast at Tiffany’s (Base Price: $25.00)

• Quiche - Mushrooms, Bacon, Sage, Caramelized Onion, Gruyere
• Fresh Baked Biscuits “Benedict Style” with Hollandaise Sauce (add pork belly: $5; add Lobster : $15)
• Grilled Asparagus with Lemon - Herb Dressing
• Fresh Fruit Salad
• Bottomless Mimosas (Fresh Squeezed) , Bloody Mary’s, and or Espresso Martinis : $20 per person
• Add Latte Service + Assorted Syrups (Pumpkin Spice, Lavender & Salted Caramel, etc) : $5 per person
  
  

Drop-Off Services:

Sweet & Savory Pastries (*$15 per person)

• Chai Latte Snickerdoodles, Cheddar & Sage Scones, Cuban Guava & Cheese Pastelitos, Smoked Salmon Croissants, Pumpkin Spice Latte Biscotti, Maple & Bacon Cornbread Muffins
  

Stock the Fridge (*$50 per person)

• Local Bagels, Homemade Pimento Cheese, Smoked Salmon, Fruit Salad, High Noons, Champagne, Fresh Squeezed Orange Juice, Homemade Hummus, Fresh Pita Chips, Crudités, Coffee Creamer, Cold Brew
• *If your Airbnb / VRBO does not have plates, cups, or silverware, we will provide, free of cost!
  

About the vendor:

Chef Ryan McSherry has built a career working in some of the best kitchens in the South, including James Beard Awarded restaurants in New Orleans and Miami. As a Private Chef, Ryan travels the country, preparing both decadent and healthy meals for an elite clientele. When he is in his hometown of Nashville, Chef Ryan crafts elegant dinner parties with his Catering company, Liaison Faire.

Additional information:

Select your Private Chef Full Menu or Drop-Off Service below!

Full-Service Menus require a minimum of 6 guests to book.