Luxe Private Chef for Charcuterie & Brunch Boards, Grazing Tables, Taco Extravaganza, and more
- Book now
- 1 Review
- 1hr - 1hr 30min
About this experience
What you'll do:
Unique, instagrammable dining experiences *without* the rigid, annoying, restaurant BS. Got a big group with wildly different flavor preferences? Is there a gluten-free girly among you? A vegan goddess? We gotchu! Everything about your experience is customizable—we’ll collaborate to make this the highlight of your party! Once we work out the details, you can relax and enjoy, knowing that everything (and we mean everything) will be thoughtfully organized and executed.
Some of our most popular menu items include luxe grazing tables & charcuterie boards (we’re from Wisconsin—we know cheese!), over-the-top taco extravaganzas (which include some of our favorite toppings like pink pickled onions, mango & roasted red pepper salsa, and our house-made vegan chorizo), and multi-course dinners (trust us, your palate will be amused from the amuse bouche all the way through dessert). Don’t forget to ask us about our signature Salted Brown Butter Chocolate Chip Cookies!
We'll even create custom mocktails/cocktails (charred pineapple + passionfruit margs are our favorite!) to pair with your food—all made with our house-made syrups (and very likely edible glitter).
Why we love it for your party:
- BYO Alcohol but we'll create custom cocktails/mocktails & mix the drinks
- Food allergy & dietary restriction friendly fully customizable
- Worry-free
- Delicious food with an insta-worthy presentation
About this experience partner:
Bitter Orange Catering is all about incredible food (the kind that makes you do a little dance when you take that first delicious bite), show-stopping presentation (two parts art + one part edible flowers + one part playfulness—sorry mom, we built an entire business on playing with our food—with gloves, of course!), and impeccable customer service.
Additional information:
BYO alcohol
20% gratuity added to the price
Please let us know if there are any food allergies or dietary restrictions
*Bookings will require a follow-up call/text/email to confirm the menu
The customer is responsible for paying for parking for the chef if applicable
Book Your Experience
Location
Stay right where you are because this party's coming to you!
Cancellation Policy
moderate Cancellation Policy
50% refund on cancellations with 7+ days notice. No refund within 7 day window.
Book Your Experience
1
Choose a Booking Option
Luxe Grazing Table (6-15 people)
Starting at$500per party
1hr 15min
This is truly a show-stopper!
Includes an assortment of charcuterie meats, cheeses, fresh and dried fruit, crackers, bread, olives, jam/jelly/honey, dips/spreads, crudités, garnish, flowers, nuts, and your choice of our Salted Brown Butter Chocolate Chip Cookies or Gluten Free Espresso Brownie Cookies, greenery, and flowers (GF upon request). The perfect snacky meal with tons of choices!
Feeds groups of 8+ as heavy apps
Includes serving utensils & disposable napkins.
Brunch Board (Minimum 6 people)
Starting at$50per person
1hr
This charcuterie board is perfect for a late morning after a night partying in Nashville!
Includes fresh and dried fruit, cheese, charcuterie meats, crackers, bread, assorted nuts, frittata, pastry, spreads, jam, granola and yogurt, and our signature cranberry dill chicken salad on mini croissants. Also includes greenery and flowers. (GF upon request)
Ask about a mimosa bar!
2
Then Select Optional Add On's
Custom Mocktails & Cocktails (Minimum of 4 people)
$20per person
1hr
After we design your menu, we'll design some perfectly paired cocktail/mocktail options.
Some of our favorites include:
- Charred pineapple passionfruit margaritas
- Lemon drops (with our own special twist!)
- Grapefruit + Mint + Ginger Mules
The options are endless!
***Please note, we are not able to supply the alcohol, so you'll need to purchase it***
Frequently Asked Questions
What kind of food can we expect from the Luxe Private Chef experience?
Can the menu be customized to accommodate dietary restrictions?
Can we bring our own alcohol?
What is included in the service?
Is there any additional cost we should be aware of?
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